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It was perfection! Thanks again! This was delicious, easy to make and makes plenty, and also came out beautifully. I used sharp cheddar and muenster. Very please. If i only have 2 cups of cheddar worth an 2 cups of mexican blend cheese would that still work? If not i also have mozzarella so how would i split all 3? Just made this following your exact recipe with extra baking time… amazing!! Thank you for sharing, its an ansolute hit.
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So if I dont have the 2 day head start will it still be okay or should I just try a different recipe?. I am making this right now for Thanksgiving. Looks delicious. Gruyere cheese was a little pricey and hard to find, but I think it will be worth it.
Always looking for a creamy macaroni and cheese recipe, so hope this makes the cut!!! Will let you know tonight!!! Happy Thanksgiving Everyone!!! If I pre-make this for dinner tonight, will the pasta absorb the sauce or will it retain its creaminess? I ask because it has happened to me in the past!
I skipped the salt in step 6. I thought the measurement of salt was for step 2 boiling water. Anyway to add it after the fact? Can I use evaporated milk? She got sharp cheddar cheese that was aged for 6 months by accident. Will that still work? This looks absolutely delicious! I am making this tonight — hopefully. I realized it is saying whole milk. I have all of the other ingredients mentioned just do not have whole milk— will that make such a big difference?
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I just made this for the 1st time. It is sooo delicious. It did! I am going to serve it tomorrow. Thanks for the yummy recipe! Hello Chef I add some sort of veggie when I use this recipe…asparagus and broccoli today. Its pretty awesome! Im very excited about this recipe but even more then excited, I am comfortable with this recipe. The way you lay out the ingredients, the instructions both make sense and flow. Thank you for making something simple and easy1. Amazing recipe!
Said it was fire, on point, amazing, delicious, and so much more! Thank you for posting this. I learned A LOT from your recipe. Never have I ever used Gruyere cheese, which is now my fav thank you, and I must say it is magical regardless of the sticker price. It was worth it. I doubled the recipe for my potluck and am making it again for my family tomorrow. I will also be doubling the recipe for my family, but I am making two of the double recipe which is why I say Gruyere cheese is pricey.
However, I would spend it all again because it was definitely worth it. I cannot wait to make it again. Thank you, thank you, thank you for sharing! Awesome recipe!
Creamy Mac and Cheese + low carb option
There are a lot of steps involved, but if i can make it, anyone can! Made it for July 4th for the first time and it was a hit. Everyone is asking for this on Thanksgiving tomorrow! Just put this together and keeping it in the fridge until Thanksgiving tomorrow! I gave it a taste before covering it and OMG!!! When adding bacon to the top of macaroni and cheese with the bread crumbs.. I do have whole milk and buttermilk on hand as well as cream cheese.
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Can I make this recipe work with that? Would it be a sin if I added half a can of cheddar soup? This recipe looks Delicious! Making it tomorrow for Thanksgiving. I made it on Sunday! And my family ate it many times in one day without any complaints!! I was so happy! Thank you so much!! Looking forward to seeing another wonderful version of food from you Have a nice day!
I like American cheese.
How to Make the Best Mac and Cheese
Think I could do it with American and cheddar? This looks fabulous!!
I am going to make this on Thursday. So excited.
The Hands-Down Best Creamy Mac and Cheese Recipe
My question is is it okay to make in a foil pan? If so, do I need to adjust the cook time? Has anyone added extra pasta or is the saucyness enough? Looks very saucy so I was wondering if anyone has added more pasta leaving same ingredients…. Could you tell me what I could substitute the Gruyere cheese with? Can you add egg to this dish?????